Originally Founded as Carolina Food Concepts in 1982
Archway Service Group, originally founded as Carolina Food Concepts in 1982, began by providing equipment and service to the meat packing industry before evolving to support the grocery store sector. The company was acquired in 2008 and rebranded as Archway Service. Since then, Archway has continued to expand its capabilities, service offerings, and geographic reach.
Today, Archway Service Group provides commercial foodservice equipment repair, preventative maintenance, refrigeration, HVAC support, and route-based services for customers across the Southeastern United States.
Commercial Foodservice Equipment Service Across the Southeast
Archway supports businesses and organizations that depend on reliable commercial kitchen and foodservice equipment every day. Our technicians service hot-side, cold-side, and general foodservice equipment used in grocery and retail environments, convenience stores, restaurants, schools and universities, healthcare facilities, and corporate dining operations.
With a growing service footprint across Virginia, Tennessee, North Carolina, South Carolina, Georgia, Florida, and surrounding markets, Archway continues to help customers reduce downtime, maintain equipment performance, and keep essential foodservice operations running.
Built Around Reliable Service
Backed by a customer-first approach and a strong reputation for reliability, Archway Service Group remains focused on responsive service, practical maintenance solutions, and long-term support for commercial foodservice operations throughout the Southeast.