Reactive Service & Preventative Maintenance
Archway Service Group provides service, repair, and preventative maintenance for a wide range of commercial foodservice equipment used in grocery, retail, restaurant, convenience store, education, healthcare, and corporate dining environments.
From hot-side cooking equipment to refrigeration, warewashing, food prep, and cold-side systems, our technicians help keep essential equipment operating safely, efficiently, and reliably.
Need Service for Your Commercial Kitchen Equipment?
Equipment Support for Commercial Foodservice Operations
Commercial kitchens and foodservice operations depend on reliable equipment every day. Archway provides responsive repair, scheduled preventive maintenance, and route service to help reduce downtime and extend equipment life.
Archway supports customers with responsive repair service, scheduled preventative maintenance, and route service designed to reduce downtime and extend the life of critical foodservice equipment.
Cooking Equipment
Archway services hot-side cooking equipment used in commercial kitchens, grocery food departments, restaurants, cafeterias, and other foodservice operations.
Examples of Cooking Equipment:
- Ovens
- Ranges
- Fryers
- Griddles
- Charbroilers
- Steamers
- Combi ovens
- Kettles
- Tilt skillets
- Other hot-side cooking equipment
Hot Holding Equipment
Archway services hot holding equipment that helps operators maintain food temperature, product quality, and efficient service.
Examples of Hot Holding Equipment:
- Holding cabinets
- Heated display cases
- Hot food wells
- Warming drawers
- Heated shelves
- Proofing cabinets
- Merchandising warmers
- Other hot holding equipment
Food Prep Equipment
Archway services food prep equipment used in commercial kitchens, grocery departments, commissaries, cafeterias, and institutional foodservice environments.
Examples of Food Prep Equipment:
- Mixers
- Slicers
- Food processors
- Prep tables
- Wrapping equipment
- Scales
- Packaging equipment
- Other food preparation equipment
Warewashing Equipment
Archway services commercial warewashing equipment used in restaurants, cafeterias, healthcare facilities, schools, grocery operations, and corporate dining environments.
Examples of Warewashing Equipment We Service
- Commercial dish machines
- Conveyor dishwashers
- Door-type dishwashers
- Undercounter dishwashers
- Pot and pan washers
- Glass washers
- Booster heaters
- Other warewashing and sanitation equipment
Commercial Refrigeration
Archway services commercial refrigeration equipment that helps protect inventory, maintain food safety, and keep foodservice operations running.
Examples of Commercial Refrigeration Equipment We Service
- Walk-in coolers
- Walk-in freezers
- Reach-in coolers
- Reach-in freezers
- Refrigerated prep tables
- Refrigerated display cases
- Merchandising coolers
- Undercounter refrigeration
- Ice machines
- Other cold-side foodservice equipment
HVAC Service & Preventive Maintenance
In addition to refrigeration support, Archway provides HVAC service and preventive maintenance for commercial foodservice environments. Reliable temperature control helps protect equipment, products, and daily operations.
Cold-Side Service May Include
- Commercial HVAC support
- Temperature control systems
- Refrigeration-related service needs
- Cold-side troubleshooting
- Preventative maintenance
- Equipment performance checks
Preventative Maintenance for Foodservice Equipment
Archway Service Group supports foodservice equipment service needs across a variety of industries
Preventative maintenance helps reduce unexpected breakdowns, improve equipment performance, and extend the useful life of commercial kitchen and foodservice equipment.
Archway works with customers to support essential equipment through scheduled service, equipment inspections, route service, replacement of select parts and consumables, and other maintenance support based on customer needs.
