What We Do

Commercial Kitchen Equipment Service & Repair

Archway Service Group provides commercial kitchen equipment service, repair, and preventative maintenance for foodservice operations across the Southeastern United States. Our technicians support hot-side, cold-side, and general foodservice equipment for grocery, retail, restaurant, convenience store, education, healthcare, and corporate dining environments.

On-Call Equipment Repair

When equipment goes down, Archway provides responsive service for essential commercial kitchen and foodservice systems. Our technicians are trained to diagnose issues, complete repairs, and help restore equipment performance as quickly as possible.

Scheduled Preventative Maintenance

Preventative maintenance helps reduce unexpected downtime, extend equipment lifespan, and support safer, more consistent daily operations. Archway works with customers to provide scheduled service for the equipment their teams rely on every day.

Reactive Service & Preventative Maintenance

Archway’s service team provides responsive on-call repair and scheduled preventative maintenance for commercial kitchens and foodservice operations. From food preparation and cooking equipment to refrigeration, hot holding, and warewashing systems, our goal is to help customers reduce downtime, extend equipment life, and keep operations running safely and efficiently.

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Route Service Division

Archway’s Route Service Division provides regularly scheduled visits to customer locations, offering a proactive solution for maintaining essential foodservice equipment. Services may include preventative maintenance, equipment checks, replacement of select parts and consumables, and support designed to reduce downtime and maintain consistent daily operations.

Commercial kitchen equipment service technician
commercial-range

Equipment We Service

Archway Service Group supports foodservice equipment service needs across a variety of industries

Archway services a wide range of commercial foodservice equipment, including cooking equipment, hot holding equipment, food prep equipment, warewashing systems, commercial refrigeration, and HVAC/cold-side systems.

Equipment categories include:

  • Cooking Equipment
  • Hot Holding Equipment
  • Food Prep Equipment
  • Warewashing Equipment
  • Commercial Refrigeration
  • HVAC & Cold-Side Systems
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Industries we Serve

Archway Service Group supports foodservice equipment service needs across a variety of industries

Archway supports foodservice equipment service needs across a variety of industries and operating environments, including:

  • Grocery & Retail
  • Convenience Stores
  • Restaurants
  • Schools & Universities
  • Healthcare Facilities
  • Corporate Dining
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